From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

Dry January doesn’t mean opting out of summer gatherings. With summer still in full swing, these alcohol-free drinks will ...

From nostalgic classics to clever shortcuts for entertaining, 2025 proved that dessert doesn’t have to be complicated to ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

Enjoy a flavourful dhal made with yellow or red lentiks, cooked with aromatic spices and served with steamed dumplings or rice. This recipe is made, just for you!

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

This easy recipe features butter beans pan-fried to a golden crisp, served atop a bed of creamy kale-infused polenta, garnished with parmesan and fresh basil.

This creamy and delicious prawn curry is bursting with flavour and is surprisingly easy to make – thanks to the Woolies range of chopped aromatics. 1. Clean the prawns, removing the heads and shells ...

2 T olive oil 2 onions, peeled and sliced 2 T mild curry powder 1 T ground coriander 1 T ground cumin 6 free-range bone-in lamb leg chops, chopped into chunks 1 T garlic-and-ginger paste 4 tomatoes, ...

Indulge in this scrumptious pull-apart caramel bread, filled with buttery caramel and cinnamon flavors! This easy recipe creates a soft, fluffy bread.

1. Whisk together the cocoa and espresso until well combined and smooth. Melt the chocolate in the microwave at 30-second intervals to ensure it doesn’t burn. 2. Add the condensed milk and melted ...