We speak to Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

The evolution of the plant-based space is currently centered on developing animal-free products that match the eating experience of animal-based foods but with simpler, more transparent labels and a ...

A growing generational gap in agricultural labor could jeopardize Europe’s food security and climate resilience unless working conditions and public perceptions are urgently addressed, according to a ...

GNT is expanding its Exberry organics range with a new pink shade designed to deliver bright, plant-based color in a wide variety of food and beverage applications.

Ellis, has joined forces with Talam Biotech, a biological technologies start-up, to develop a novel approach to reducing heavy metal contamination in food.

Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and brand owners due to the complexity and variability of international regulations. On ...

Mars’ US$36 billion takeover of Kellanova was cleared by the US Federal Trade Commission (FTC), while EU counterparts opened a full-scale investigation, saying it could lead to higher consumer prices.

A team of researchers has developed a method to reduce bacterial cultures in dairy production by up to 80%, which significantly cuts costs and helps prolong product shelf life.