Multiple faculty panels and speakers covering a variety of topics. More information can be found here.

Middlebury Institute graduates discuss where they work today, how the Institute helped them get there, and what advice they’d give to current and future MIIS students. My name is Sayaka Shingu and I ...

Off Campus MIIS related event Closed to the PublicTuesday, Oct 7, 2025 Oct 7 ...

Investigating the feasibility of a public infrastructure insurance facility is now being undertaken by Dr. Colgan, Director of Research at the Center for the Blue Economy, following up on the climate ...

Fall 2025: Tuesday 11:15-12:15, 2:00-3:00, Thursday 3:30-4:30, and by appointment ...

The Middlebury Bread Loaf Writers’ Conference, the oldest writers’ conference in the country, will hold its 100th session when it begins Wednesday, August 13, and ends Saturday, August 23.

FALL 2025: Monday 1:00-2:30 PM, Thursday 9:00-10:30 AM, or by appointment Game theory is general in scope and has been used to provide theoretical foundations for phenomena in most of the social and ...

James L. Fitzsimmons received his Ph.D. from Harvard University in 2002. He taught at a number of institutions before coming to Middlebury and has held writing fellowships at Dumbarton Oaks Research ...

B.A. Smith College; Ph.D. University of California Berkeley Areas of Interest: Interdisciplinary research focused on the intersection of human geography, conservation science, environmental politics, ...

Contact [email protected] with questions or if you would like to connect with an admissions representative. Webinars, visits, conferences, and receptions will be updated. General Webinar (ALL ...

FALL 2025: Monday 2:00-3:00 PM, Tuesday 11:00 AM-12:00 PM, Wednesday 2:00-3:00 PM, Thursday 11:00 AM-12:00 PM, other times by chance or by appointment Paul M. Sommers is the Paige-Wright Professor of ...

An accomplished chef known for his diverse culinary skills, Brenes held several roles at the College, including in retail operations and as lead cook at the Snow Bowl and in retail foods. Thibault ...