The vada with chicken curry meal, known as 'kodi kura chitti gare,' originates from the Rayalaseema region of Andhra Pradesh. Find the recipe below. Read Time: 3 min There's no dearth of versatility ...

Koda kuri (Andhra chicken curry) originates from Andra Pradesh, the seventh-largest state in India. Located in the southern coastal area, this region is well-known for its spicy, flavoursome dishes.

Steps: Dry chicken. Sprinkle all over with salt and set aside. Place coriander, fenugreek, cumin and peppercorns in a spice grinder and pulse until finely ground. Heat oil in a large wok or pan over ...

Andhra cuisine is notorious for its spice levels. But the region has much more to offer. At Antera, a newly opened restaurant in Bengaluru, the menu features regional delicacies from Andhra Pradesh, ...