Liberals won't vote for Conservative pipeline motion, calling it a 'cheap political stunt' Pattullo Bridge replacement ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Learn my secret fried and smothered turkey wings technique that creates the crispiest skin with the most irresistible gravy! This soul food masterpiece delivers restaurant-quality results with simple, ...

These 5 standing moves tighten underarm turkey wing fat before Christmas and sculpt stronger, leaner arms after 45.

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Pre-heat the oven to 160°C (fan-forced 140°C). Grease and line a 20 cm square baking tin with parchment paper. Place all the dry ingredients in a large bowl and make a well with the back of a spoon.

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that's synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake's Sushi Kappo Tamura, makes a compelling case for elevating ...

Patrick Kuffour and his three friends Jayan Messam, Antonio Simmons, and Ghashka St. Cyr say they will never forget the day ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...