We our counting on our readers to lead us to the Best steak in Cleveland. Continue voting in our poll to narrow the list to ...

Steak tips are great unless you commit the easy-to-make mistake of overcooking them. Fortunately, a chef was kind enough to ...

We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

The brand is raising the bar for fast casuals with steak, seasonal veggies and more At the heart of the winter menu is DIG's char-grilled sirloin steak, prepared medium to medium-rare on a 500-degree ...

Two weeks ago, a steak restaurant in Glasgow posted a picture on Instagram that I've not stopped thinking about since.

a thin cut of meat will likely cook past the medium-rare point before you can catch it. Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to ...

The brand is raising the bar for fast casuals with steak, seasonal veggies and more At the heart of the winter menu is DIG's char-grilled sirloin steak, prepared medium to medium-rare on a 500 ...

With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.