A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

These vegetarian Thanksgiving recipes are filled with fresh vegetables, herbs, beans, and lentils to give you the best ...

Makes sense to us: When assembling a lasagna, it’s important to spread each filling ingredient out evenly over the noodles, ...

Break out your cast iron skillet for this pasta, which combines a creamy sauce of sausage, mushrooms, aromatics, herbs, stock ...

These go-to dinner recipes are perfect when the weather is cold, the holidays are upon us, and the last thing we want to ...

From chicken and casseroles to cakes and sandwiches, these are the recipes that readers click on again and again. How many ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean ...

Discover why New Jersey families are swapping turkey for lasagna on Thanksgiving—an irresistible Garden State tradition ...

Soup season is the best excuse to slow down and enjoy something warm and familiar. Whether you’re craving a classic you grew ...

Casseroles have long been a staple of American home cooking, so there are many you may not have tried. This old-school ...

Chefs unanimously recommend Rao’s as the best store-bought tomato sauce. All four chefs—Meggan Hill, Andris Lagsdin, Kat Marris, and Allison Rittman—agree that Rao’s offers the most balanced, homemade ...

A booth at Pietro’s, a hot plate of toasted ravioli, and the familiar hum of a St. Louis Hills dining room make this ...