Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Cut the vegetables into thin slices and layer them on a plate; cucumber for green, radish for white and carrot for orange. Serve it with salt and pepper. You will need dhokla batter, spinach ...

Pour the carrot batter into the mold and spread it evenly. Now heat oil in a pan. Add mustard seeds, curry leaves, and green chillies. Once they splutter, pour the hot tadka over the cooled dhokla.

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Steam the dhokla and garnish with mustard seeds for an added flavor ... Add a patriotic twist to your momos by coloring the wheat dough with natural ingredients: carrot puree for orange, plain dough ...

Blended with the basic ingredients of scented rice, moong dal and vegetables like cauliflower, carrots, potatoes and peas ... raisins and saffron. Dhokla: Made by steaming a fermented batter of rice ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

It's easy to just chuck carrots in the fridge after a food shop, but failing to store them properly can result in limp, slimy or even mouldy veggies. Surprisingly, carrots last longer when kept ...

Carrot juice provides a colorful and nutritious start to your day. A glass of it offers valuable nutrition and a slightly sweet, earthy taste you'll know right away. Daucus carota sativus is the ...

Carrot juice is rich in vitamins and minerals contributing to general health, but no scientific evidence directly links its consumption to faster or thicker hair growth. Maintaining a balanced ...