Ardent fans of Chef Wai’s Poached Rice will be glad to find out that they’ve just opened their first dine-in restaurant, Chef Wai’s Noodle Bar, which officially swung its doors for business on 11 Apr ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Since Thanksgiving is a holiday all about food, we here at The Show wondered: How do some of the Valley’s top chefs approach ...

Watch an Iron Chef Dad transform a humble 99¢ pack of noodles into a gourmet culinary masterpiece. From simple ingredients to ...

Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

1) To make the Soup: Place the chicken pieces and chicken stock in your pressure cooker and pressure cook for 30 minutes. 2) Release the pressure from your pressure cooker as directed by the ...

Noodles & Company, serving classic noodle and pasta dishes from around the world, announced the appointment of Chef Nick Graff as director of culinary research and development. Graff will be ...

Another year, another Chinese restaurant hangs its shingle in the Custer Park shopping center in Plano. We make it a point to visit them all, hoping each time that the current restaurant will stick ...

TAMPA, Fla - Learn to make Chef Jeff's chicken noodle soup. This isn’t your average chicken noodle soup. It’s faster, richer, ...

I like to make chicken noodle soup the day after making a whole roasted chicken dinner. I generally make my own noodles and use baked baking soda in them for the noodle texture it creates. 1) To make ...