Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...
QUZHOU, ZHEJIANG, CHINA, January 19, 2026 /EINPresswire.com/ -- The global analytical instrument consumables market is ...
Hoon Choi, an incoming University of Wyoming assistant professor in chemical and biomedical engineering, has been named a ...
Beyond the kitchen, it serves as a valuable nitrogen source in fertilizers, a buffering agent in chemical synthesis, and a key component in fire retardants and ceramics. Manufacturing this compound to ...
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