Norman Doidge, citing a study by Merzenich and colleagues, found that the brain allocates neurological resources to its most ...

Ultra-processed foods make up over half of global calorie intake, driving obesity, disease, and inequality, says a new Lancet ...

A conversation with Upperton’s Director of Pharmaceutical Sciences, Laura Mason about the upcoming trends she sees emerging ...

Leading Edge Health's GenuinePurity brand addresses authentication challenges and bioavailability concerns with certificate ...

Ultra-processed foods (UPFs) are everywhere. Our supermarket aisles, billboards, and offline and online media are filled with ...

EULAR - The European Alliance of Associations for Rheumatology - has developed a new disease activity score that quantifies ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

If you've had an annual checkup recently, your doctor probably ran a blood test to look at things such as your cholesterol ...

A research team has developed a fluorescent probe that allows scientists to visualize how individual lipid droplets break ...

Chemerin is a key adipokine that regulates lipid metabolism and insulin sensitivity, and thus is involved in many metabolic ...

A comprehensive narrative review published in Translational Exercise Biomedicine, (ISSN: 2942-6812), an official partner ...

A microprotein called adipogenin appears to play a key role in helping fat cells store lipid droplets – a phenomenon that's ...