Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Higher calcium intake was consistently associated with a reduced risk of colorectal cancer (CRC) across calcium sources and ...

Excluding skin cancers, colorectal cancer is the third most common cancer in both men and women in the US. This quiz from ...

Patients with advanced and nonadvanced adenomas are at an increased risk for CRC, but only those with advanced adenomas had ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

A new analysis out of Sweden reports that disinfecting water with chlorine creates chemical byproducts that can increase the ...

Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

Higher calcium intake was associated with reduced colorectal cancer risk across tumor sites and calcium sources, according to ...

Yogurt isn’t just part of a great breakfast; it could have protective benefits against a certain type of aggressive colon ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.