Leche flan is a Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and rich — a classic ...

Bake for about 90 minutes, or until the flan is set (test with a toothpick). Remove from oven and let it completely cool. Let ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Flan, you’re so fine. You’re the swimsuit model of desserts, just dripping. Damn, you’re delicious. I’ve had renditions with citrus (distracting), vanilla bean (it gets lost) or booze (prefer to drink ...

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...

I’ve always been a fan of flan, but this is not a universal position. Many people find the texture off-putting, and I understand that. This version, however, eliminates that scrambled egg vibe that ...