Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

Chef Brad Leone talks through kitchen nerves while preparing kelp-cured fish.

Obviously, I'm not trying to drop $50 on a single serving of fish, because well, that's just unsustainable for me. So, when I ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

Fish is a lovely thing, isn’t it? Healthy, tasty, plus you can catch it on your own. I won’t be doing too much catching ...

If you're looking to switch up your routine on taco night, combining any of these incredibly flavorful toppings with fried fish is a recipe for success.

Help your body say goodbye to chronic inflammation with these tasty dinners that take less than 30 minutes of active time to ...

With new direct flights and cruise itineraries, traveling to Greenland is now easier than ever — and its food tells the real ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

Orix Hotel Management Corp. businesses are serving meals using “sustainable seafood” items listed under a little-known ...