Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

Obviously, I'm not trying to drop $50 on a single serving of fish, because well, that's just unsustainable for me. So, when I ...

Chef Brad Leone talks through kitchen nerves while preparing kelp-cured fish.

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

A cold water species that thrives in low temperatures, cod typically inhabits the East Sea and migrates south during its ...

Fish is a lovely thing, isn’t it? Healthy, tasty, plus you can catch it on your own. I won’t be doing too much catching ...

And that's the window of history I was looking through when I came across Spencer Tracy’s Codfish Chowder on Reddit’s Old ...

A viral food truck serving hand-battered Alaskan cod and crispy fries is stopping in Bartlesville for one day only. Here's ...

Fried clams from this unfussy Pennsylvania spot have become famous nationwide thanks to crisp batter, fresh seafood, and ...