China’s exports of soybean oil to India are surging as weak domestic demand for the cooking ingredient coincides with robust ...

Soybean oil, the most widely consumed cooking oil in the United States, contributes to obesity in mice, through a mechanism ...

Asia’s largest economy shipped a record 70,877 tonne of cooking oil in October, according to customs data, most of which went to India. Exports in the first 10 months of the year have reached 329,000 ...

A tamari peanut dipping sauce adds depth to appetizers like spring rolls or fresh veggies. Mix peanut butter with tamari soy ...

Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Cooking oils do more than just keep food from sticking to your pan. They add flavor, nutrients, and can actually boost your ...

Beef Kaldereta is a Filipino beef stew that slowly simmers chuck roast in a tomato-based sauce flavored with soy, calamansi ...

The Chicago-area author of the award-winning series ‘Tita Rosie’s Kitchen Mystery’ went into the kitchen to show us how to ...

Soybean oil is the most commonly used cooking oil in the United States. You’ll find it in countless processed foods, from ...

The European Commission should resist automakers' calls to allow cars to run on biofuels beyond 2035 because they are in ...

Starting a healthy eating journey can be daunting, but fiber-rich recipes make it easier. Fiber is essential for digestion ...