Fire, heat, and patience come together in this outdoor cooking session. The rump steak develops a perfectly seared crust ...

Watch the fusion of power and finesse as a massive Tomahawk steak is dipped in beer tempura and fried over an open flame. Every pop, crackle, and sizzle is captured in stunning ASMR clarity. Full list ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Two family-owned Arizona restaurants, an Italian restaurant and a steakhouse, were named among the 25 "Best New Restaurants ...

We are told it draws its “inspiration from the vibrant culture of the Rio de la Plata region … the time-honored culinary customs of Uruguay and Argentina with a contemporary twist … [and] traditional ...

A premium fire-grilled experience is about to sizzle its way into the heart of King William St. Hunter & Barrel is set to ...

Since opening in 1998, Siena has built a reputation for authentic Tuscan cuisine, led by Chef Harvey Harris who trained in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cold weather can’t keep a good ...

Slide into a booth at The Diner order the comfort staples and see why Nashville keeps coming back after the music stops.

Right from the jump, hours at Uchi will be open Sunday through Thursday from 4 p.m. to 10 p.m. and weekends from 4 p.m. to 11 ...