Saint Coyote has been around for a few years and has an enthusiastic fan base, but it kept slipping down on my list of places to review. I could never quite figure out what kind of restaurant it was ...
"It is not a casual endeavor to open a restaurant," Chef Erik Niel told me, clearly exhausted by the process, but still optimistic about the upcoming grand opening of Little Coyote on Monday. The St.
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