These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and ...

Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of traditional pie should give this pie a chance: it's simultaneously creamy ...

Typically, a cake would not be my ideal sweet treat for the week, but when it is your roommates’ birthday and you are crowned the baker of the apartment, duty calls. When scheming up her ideal perfect ...

With homemade cream cheese, I learned, you don't really need heavy cream. And you definitely don't have to go searching for ...

Chef Mary substitutes healthier ingredients for the oil and whole eggs typically called for in a packaged cake mix, and she tops it off with a reduced-fat cream cheese frosting. 1. Lightly spray a ...

Doughnuts are a year round delight, but they enjoy a ~moment~ each fall. Gone are the days of ice cream cones. Shining in the autumnal spotlight is now the doughnut, enveloped in a symphony of spices ...

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie-Sierra ...

Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups. Sift together the flour, baking ...