Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

Have you ever stood in a grocery store debating between choosing black beans and pinto beans? If you have, know that one ...

There are many types of canned beans, from kidney to garbanzo, that deserve a place in your pantry. Learn how to put the ...

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

Seven-layer bean dip is a Superbowl, potluck, and backyard barbeque staple. Make your dip better and impress guests by ...

The regenerative organic pantry staples brand marks its largest product expansion to date, with first-ever sourcing from Africa, North America, and Italy PHILADELPHIA, Feb. 9, 2026 /PRNewswire/ -- ...

Made extra-rich and -flavorful with four kinds of cheese — cream cheese, Gouda, mozzarella, and Parmesan — this fan-favorite baked spinach-artichoke dip is especially effortless thanks to the use of ...

Add Yahoo as a preferred source to see more of our stories on Google. 2022 F&W Best New Chef Calvin Eng builds extra depth into his ranch by incorporating MSG, Kewpie mayonnaise, and garlic chives—a ...

Simple ingredients, easy to make, and featuring loads of flavor and crunch, our crispy Frito pie is a family favorite dinner that only takes 20 minutes to get into the oven! Like any good pie, you’ll ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

Pedro Tejada, who owns the Pedro's South American Food food truck and Riverwest restaurant La Cocina Del Sur, has opened a ...