ARE you dreaming of a career change? Then a ‘slashie’ job could be exactly what you’re looking for. ‘Slashies’ have multiple jobs instead of a single career, and ...

For restaurant owners and staff, the best tech is the kind that goes unnoticed—freeing up a few extra moments on a busy shift ...

One of the world's favourite fast-food restaurants has expanded its Derbyshire portfolio once again following the opening of a new site. McDonald's is a name we've seen plastered around high streets ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

The Nano Banana AI trend has emerged as one of the most viral creative experiments of 2025, giving users the ability to design miniature 3D figurines in seconds. Powered by Google’s Gemini 2.5 Flash ...

Elon Musk has offered a glimpse into the latest developments of his AI platform, Grok, with a cryptic yet illustrative post on X. (via REUTERS) Elon Musk has offered a glimpse into the latest ...

After Ghibli-style images earlier in the year, a new trend has engulfed social media, where users are generating 3D model images of themselves using Google's new and powerful Gemini 2.5 Flash model, ...

Sometimes, you don't need to embark on an epic adventure to save the world. These games will make you fans of the cozy genre.

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. There’s no denying that before he was a ...

Chef Rocco Cadolini's Louisville restaurant, ROC, is known for its tableside cacio e pepe presentation. The family-run Italian restaurant moved from New York City to Louisville in 2017. Cadolini and ...

The view of the river out front is so good, the appeal was clear even when the restaurant space was a blank slate. Now, in the weeks before Delacroix Restaurant opens, the people behind it are giving ...

Expert banchan and impeccable seafood are just part of the draw at this petite Chinatown restaurant that paves its own path. Credit...Video by Yuvraj Khanna For The New York Times Supported by By ...