Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to ...

I love repurposing Thanksgiving leftovers—turkey congee, stuffing waffles, shepherd’s pie —but after day three, I’m done. At ...

Now, you just need to scramble your eggs as you normally would in a wok or whichever pan you’d usually use for stir-fry. Then, fry your garlic until it is brown and add in your rice, stirring and ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

Egg fried rice is one of if not the most ordered item on a Chinese takeaway menu. But if you've ever tried to make it at home and wondered why it just wasn't the same, there's a few reasons as to why.

When it comes to Indian homes, the consumption of leftover rice is a common practice. It’s a versatile, gut-friendly ingredient that can be transformed into delicious dishes like fried rice, curd rice ...

Fried eggs are amongst the most straightforward and fundamental recipes you can master. Working with eggs is an essential culinary skill, and frying them offers a swift and effortless way to prepare ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...