Every food in our kitchens has a shelf life, but eggs are one of those foods where a set expiration date doesn't always apply. If properly refrigerated, raw eggs in the shell can last approximately ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Eating food contaminated with germs linked to foodborne illnesses can lead to fever, abdominal pain, vomiting, and diarrhea. Practicing poor hygiene or undercooking can contribute to food poisoning.

Eggs have quietly become one of the most volatile items in your grocery cart, with prices swinging from record highs to surprising lows in a matter of weeks. When you hear that egg prices “moved again ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...

Holiday cooking has a way of bringing small annoyances to the surface, and few are as maddening as an egg that refuses to peel. If you are making a big bowl of French salad or prepping eggs for ...