In a medium bowl, using a handheld mixer on medium-high speed, beat cream and espresso until thickened. Fold in Baileys and confectioners’ sugar. Refrigerate until ready to use. Frozen Base & Assembly ...

A close up on two espresso martinis in chilled martini glasses - Melanie Hobson/Shutterstock The espresso martini was first created in England in the 1980s, but it wasn't until the early 2020s when ...

In a cocktail shaker filled with ice, combine vodka, coffee liqueur, espresso, and simple syrup. Cover and vigorously shake ...

Coffee and cocktails—what’s not to love? Take the espresso martini, for example. Once a quirky favorite of London’s cocktail scene, this simple yet powerful drink has surged back into the spotlight, ...

Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of ...