Discover the truth behind the "natural" label on food products. We break down how companies use terms like "all-natural" and "100% natural" in their food marketing, explore FDA and USDA regulations, ...

Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

“Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and ...

Meals and snacks with “GLP-1 Friendly” labels on the packaging are becoming more common in U.S. supermarkets as a growing number of Americans try obesity drugs like Wegovy and Zepbound to lose weight.

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...