Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Raw seafood is another category of food you should never refreeze. Jade Taylor, seafood expert and owner of Angel Oak ...

Rising grocery costs make freezing food an obvious money-saver. Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep freeze.

COLUMBUS, Ohio – Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life – it could also put a dent in the U.S. household tendency to throw away edible food, a ...

When it comes to maintaining a clean and safe kitchen, it can be easy to neglect the freezer. This includes forgetting about foods that have been left to sit for weeks (or even months), stinky ice ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.

If you own a freezer, it’s likely you’ve at some point had to contend with freezer burn. That package of meat or bag of ...