In the United States, about 33 million people and 1 in 13 children have food allergies, and nine foods cause 90% of reactions. These include milk, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish ...
Elvis Picardo is a regular contributor to Investopedia and has 25+ years of experience as a portfolio manager with diverse capital markets experience. Suzanne is a content marketer, writer, and ...
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