Experts explain why your body can’t tell the difference between natural and refined sugars—and how to satisfy cravings the ...

Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason ...

The best sweet and tangy 5-ingredient glaze for a holiday-worthy ham. Police raided a Kansas newspaper. Now they have ...

Every year, on 14 November, the global health community observes World Diabetes Day (WDD), a moment to reflect on the rising ...

Discover the healthiest sweetener options recommended by a nutritionist. Explore the benefits of sugar, jaggery, honey, dates, stevia, and monk fruit.

Apple cider vinegar and honey are both known for their health benefits, but mixing them together could produce an even more ...

Sweeteners include sugar and sugar alternatives. Sweeteners are used to enhance the flavor of foods and drinks, but some may ...

Honey can be used to elevate all sorts of sweet and savory creations, from salad dressing to glazed salmon. Try these unique ...

Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.

This World Diabetes Day, celebrated on November 14, experts debunk myths and actively challenge the widely held perception of popular traditional delicacies ...

Greek loukoumades are a traditional dessert that has won hearts with their soft, fluffy texture and sweet honey glaze ...

Safe Choices for Seniors Find out which pumpkin spice and fall treats are actually safe for seniors, how to enjoy your ...