Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Reaching into the freezer or cupboard for the fruits (and vegetables) of your labor in summer garden makes those meals even ...

Everyone’s talking about it! This Tennessee eatery serves legendary fried green tomato burgers you need to try.

Ocean Man students in Grade 7, 8 and 9 are learning the skill of canning food through the Practical and Applied Arts course, and they enjoy taking the class because they get to eat what they make.

From honey mustard to surprising pairings like caramel and applesauce, these are our favorite sauces for the classic ...

Costco and Walmart both offer private label marinara sauces that are popular, convenient, and affordable options for home ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...

A chilled jar filled with cherry tomatoes and Lawry's Seasoned Salt could become your crudité secret weapon. I discovered this simple recipe in a 1975 cookbook published by the Junior League of ...

Your pantry would also like some — in the form of canned pumpkin purée, which Avery Zenker, registered dietitian at ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

“A spoonful of mixed seeds like chia, flax, pumpkin, and sunflower, adds fibre, healthy fats, protein, and minerals such as ...