When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

Roasted cherry tomatoes add a burst of color and flavor to this easy, cheesy weeknight meal. Aged Gouda makes a cozy pasta ...

The last thing you want when boiling a pot of (hopefully) perfect pasta is an overflow of bubbling water. To solve that problem, make sure the lid is off.

Recently I saw a video of celebrity chef John Torode showing people how to cook pasta, and to be honest it had me shook!

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...