Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...
Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...
“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein structures,” Marko explains. Then, as it thaws, those punctured structures ...
GREEN RIVER — The Star Valley Cheese factory in Thayne has stopped cheese and dairy production after more than 50 years. Company officials say local dairymen haven't met the factory's need for milk ...