1 medium butternut squash 3 tbsp. butter, melted 2 tbsp. brown sugar 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. pepper Preheat oven to 400 degrees. Peel squash using a vegetable peeler. Cut in half, ...

We've compiled a list of the 11 best butternut squash casserole recipes, all of which can impress and satisfy everyone at the ...

The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

Use brown sugar and sea salt to roast some butternut squash for a delicious Thanksgiving side dish. Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, ...

I love the flavor of the squash with the spices that is, in essence, twice baked like a potato. It just feels different enough to make a great addition to the Thanksgiving table! This is something ...

I'm always a little sad to see summer go. But when leaves start changing and the air turns brisk, I'm reminding of all the fall produce that's in season. And butternut squash is one of my favorites.

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

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Preheat the oven to 450. Cut each squash in half, and discard the seeds. Place in a shallow baking dish, cut side up. Place 1 teaspoon butter and 1 tablespoon maple syrup in the cavity of each squash ...