Chicken breasts get a ton of attention, but we're here to remind you all of how delicious the rest of this tasty bird can be!

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili powder, red pepper flakes, bay leaf, and ...

Quick, crunchy, and crowd-pleasing! This guide shows exactly how to fry chicken tenders that stay juicy long after cooking.

Level up your standard breaded chicken dinner by swapping out Shake 'N Bake for Red Lobster's delicious (and iconic) Cheddar ...

If you’ve ever spotted brown liquid seeping from a cooked drumstick or wing, you’re not alone. The good news is that it’s not ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's rinsed, dried, and placed in a roasting pan. Next, you season the chicken ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

What is a competitive chicken show, and why are they growing in popularity? We've done the research, and you might be ...

It’s safe to say Chef G. Garvin knows how to throw down in the kitchen, and one classic dish you can’t mess up as a ...

Discover South Carolina fried chicken spots so good they stay packed without advertising—just word-of-mouth and unbeatable ...