Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Foodie Bethany Gaskin sears scallops to perfection and pairs them with slurpy ramen noodles.

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

Nonstick pans have earned a home in most kitchens for a reason. It doesn't get any easier to cook or clean up with nonstick, but that doesn't mean it yields the best results. In fact, you could make a ...

It can be hearty, indulgent, or refined, prepared with not so perfect veggies, leftovers, such as pasta or beans, or bones ...

Breaded Scallops are perfectly poppable MSC-certified Patagonian scallops in a delicately seasoned, crispy breadcrumb crust. They're ideal for snacking, as an appetizer or paired with pasta. Each 3-oz ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.