Step inside Colombo’s Ministry of Crab, where Chef Dharshan Munidasa transforms Sri Lanka’s famed mud crab into a work of art ...

The menu at Cantler’s reads like a love letter to the Chesapeake Bay. While it offers various seafood options, let’s be honest – you’re here for the Maryland blue crabs, those cantankerous ...

There’s something magical about eating seafood with your toes practically in the sand, and The Back Porch in Destin delivers this experience with the kind of authenticity that makes seafood lovers ...

America’s coastlines are lined with seafood shacks that turn simple, fresh catches into unforgettable meals. Each region ...