Cooking outdoors never looked this good. A whole beef fillet grilled slowly over fire delivers the ultimate flavor and sound.

Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

You’ll toss together an easy poaching liquid, then dip your salmon into it for about 15 minutes or so (depending on the ...

My fishing guide, Shiloh Patterson, vividly remembers the first time he hooked a king salmon back in 1997. The fight lasted ...

OPINION: The real issue is that fish with wounds are sick and suffering. Removing the skin before sale does not make the ...

A personal favorite, canned sardines are an excellent option for high-protein meal prep. One single-serve tin contains 22 ...

Salmon provides as much as 22 grams of complete protein per serving. However, the amount of protein can vary across different types of salmon.

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

Norway exported 148,729 metric tons (MT) of salmon in October 2025 worth NOK 12.6 billion (USD 1.23 billion, EUR 1.07 billion ...

Chefs gathered at a round table to discuss how best to present the range of sustainable seafood on menus, from promoting ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...