If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

Judi Leib is the President and Co-Founder of Challah & Soul, a nonprofit organization founded in late 2021 dedicated to building bridges between the Black and Jewish communities—and all marginalized ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Our collection of Hanukkah recipes will give you plenty of options for eight delicious days of the Festival of Lights. Load ...

For Muslim New Yorkers, finding a halal pastrami, egg and cheese sandwich may take some doing. The pastrami at most bodegas ...

Georgia’s full of family bakeries that feel more like neighborhood hangouts than businesses. You walk in, and there’s usually ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

With midterms twisting students’ minds, the Jewish Student Organization (JSO) decided to twist dough instead. JSO is taking a ...

If you’re like me, cooking fatigue is very real this time of year. I think of November as the Kitchen Olympics, since one of ...

German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe features in the most popular recipes of October 2025 collection. See all stories. Helen ...