Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

This Slow Cooker Grape Jelly Meatballs Recipe is a family favorite with simple ingredients to complement almost any main ...

You used to be able to find all kinds of jam and jelly flavors at the grocery store. Now it's mostly limited to two or three. Here are several classic jelly flavors that only Baby Boomers will ...

You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless ...

For starters, let's set the stage for what I consider a jam versus a jelly, preserve, or fruit spread. Jellies are made with fruit juice, while jams, preserves, and fruit spreads are all made with ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg ...

Glaze style: Heat the hot pepper jelly in a small saucepan over low heat until it becomes slightly runny. Stir in vinegar or lemon juice to balance sweetness. Brush over cooked chicken, pork chops, or ...

Roselle, also identified as red sorrel, is an annual plant that yields edible calyces that are red and fleshy with unique ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads that take less than 30 minutes to make.

Learn the real names and flavors of Georgia's beloved dishes like Brunswick Stew, Pimento Cheese, and Hoppin' John - no ...

Those church basement tables were packed with accidentally plant-based classics, and your grandma had no idea she was serving ...

Continuing my theme this Festive Season, here are a few suggestions of something different to try at the end of a meal this ...