Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

The season, which runs through May 1, 2026, opened Oct. 15, but it typically takes about a week for fishermen and fish houses to settle on “dock prices.” Roger Duarte, CEO of the Miami-based George ...