Enhance your seasoning game by infusing coarse salt with rich, smoky flavor using a classic low and slow smoking method. Infusing salt with smoke is a simple yet flavorful way to elevate your dishes ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...