There is so much going on with this dish I couldn't fit all the elements in the title of the column. What's missing? Well, this delicious pork loin was also wrapped in bacon and served with a ...

Learn how to smoke a pork loin with this easy BBQ basics tutorial! Perfect for cookouts, this cost-effective recipe delivers ...

Learn how to make a delicious smoked pork loin with this easy-to-follow recipe. Smoked to perfection, this pork loin is ...

You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

Until very recently, I avoided the world of barbecue. Getting up early? Being outside? Asking men for advice? None of this sounded all that appealing, but here I am, showing you pictures of some ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 pork tenderloins (about 1 pound each)> 1/2 cup Italian dressing> 1 tablespoon Worcestershire sauce> Place ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...