Want to recreate that Michelin-starred feeling at home? Starred chefs Marco Campanella and Piero Roncoroni share five simple, straightforward tricks to add more flavour, colour and style.

For rooting, we put a turmeric rhizome/root into a bowl with a moist paper towel inside and covered it to remain the moisture. After 21 days, a sprout was ready to plant, it was then planted in a ...