The soup is very flavorful, so you can eat it as-is or add vinegar with chili for a kick, says Houston chef Anita Jaisinghani.

"Indian corn on the cob, known as Bhutta, is flame-grilled and topped with a flavorful spice blend of Kashmiri chili powder, cumin, chaat masala, and black salt," George says.

The U.S. wants access to India's food and fuel markets, from genetically modified corn and ethanol, to soyabean and even ...

Almost all Indian corn varieties need 100 to 115 days from planting until harvest. Our best sweet corn varieties here take considerably less than that. That should protect against cross-pollination.

Almost all Indian corn varieties need 100 to 115 days from planting until harvest. Our best sweet corn varieties here take considerably less than that. That should protect against cross-pollination.

India has maintained that agriculture and dairy are its “red lines” in its ongoing negotiations with the US. “There’s no way ...

The ancestors of the Menominee Indian Tribe of Wisconsin built earthen mounds to grow crops. The site could be the largest preserved archaeological field system in the eastern United States ...

INDIAN CORN IN GERMANY; The Story of Its Introduction There in the Forties by Col. W.H. Robertson. HE WAS CONSUL AT BREMEN Urged as a Substitute for Potatoes, the Crop of Which in Europe Had ...

SIOUX CITY — A class celebrating Native American heritage while creating unique beaded Indian corn will be taking place from 5:30 - 6:30 p.m. March 26 at the Betty Strong Encounter Center, 900 ...

I HAVE just found in Nakamura's “Kimmō Dzui,” first edition, 1666, Book xvi. fol. 7b, a Japanese wood-cut of Indian corn, with its Japanese and Chinese names as I gave in my previous letter ...

HUFF — Mary Graner bent down a barbwire fence and waded into 10-foot stalks in her family's cornfield. The Huff-area farmer and rancher reached up to pick an ear of flint corn, commonly called ...