Sweeteners Support Reformulation and Market Adaptation Sweeteners remain one of the most active segments in the food ...

“Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and ...

Stouffer's meatloaf has been an American staple in the frozen food aisle, but fans say they recently changed their packaging ...

Cottage cheese and yogurt are both popular dairy products, but which contains more protein? And should that be the only ...

Conagra Brands added a “GLP-1 Friendly” label to 26 of its Healthy Choice frozen meals in early 2025. The Smoothie King chain ...

The word “supplement” is a broad category that includes vitamins and minerals (think: vitamin D and calcium) as well as ...

Beijing, Jan. 24 -- The Spring Festival product landscape in China is undergoing a major shift, with consumers placing increasing emphasis on health, innovation, and personalization in their holiday ...

Here, the key to understanding the brain is not in the error, but the process of correcting the error. Similarly, in his book To Engineer Is Human: The Role of Failure in Successful Design, the ...

When Sugary Cereals Wear Health Halos Picture this. You're standing in the grocery aisle, staring at two boxes of cereal. One screams "healthy" in bold green letters across the front. The other says ...

The "Ose" Ending Reveals What Manufacturers Don't Want You To See Look for words ending in "ose" on ingredient lists, such as ...