Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

There are plenty of methods for preserving meat. Whether you are bringing home a side of venison, harvesting your flock of chickens, or just making a trip home from the grocery store, being able to ...

As fall approaches and the prime produce season in many areas of the country comes to a close, a spate of cookbooks is aiming to help readers keep summer flavors alive year-round. Food preservation ...

The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...