TOKYO -- At the Michelin-starred restaurant Mono, in Hong Kong, Ricardo Chaneton guides diners through the vibrant flavors of Latin America.

The Peruvian transplant runs the city’s fine-dining spot La Mar, where details include firing his own handmade dishware ...

E xpensive party restaurants often have bad food—call it correlation, not causation—but La Mar is the Peruvian transplant here to squash that claim. The dining room with furni ...

Peru, which has a long history of Asian immigrants, is known for its Nikkei cuisine, which combines Peruvian and Japanese cooking traditions. There’s also the lesser-known genre known as chifa ...

who have been developing their own food identity there since the 1960s. In Lima, chifa (Chinese Peruvian) and Nikkei (Japanese Peruvian) dishes are redefining Peruvian cuisine to reflect a 150 ...

This beautiful blend of Japanese precision and Peruvian vibrancy speaks directly to the Indian appreciation for complex, bold flavors and fresh ingredients. Nikkei cuisine isn’t just about food ...

The restaurant will focus on Nikkei cuisine and combine ... include Manchester Chinese restaurant and food hall Hello Oriental, and high-end Japanese-Peruvian restaurant Nichi, taking over a ...

The Love January menu consists of nine individual dishes showcasing their Nikkei ... grey (not a food colour as we know it). I got brain freeze half way through and quit. Japanese-Peruvian fusion ...

The owner and chef of Gabriella Café, Paul Cocking and Gema Cruz, just launched new kiosk Gabrielita Tamaleria, located near Pizza My Heart on Pacific Avenue. The menu will focus on takeout ...

Rodrigues now focuses on offering simple but clever casual food to the diners of Dubai, and he’ll be reaching even more of them thanks to this new set-up. Try the tuna tostada Nikkei, pictured above, ...

It is this time of the year once more when festival hunters and religious devotees flock to Cebu for the Sinulog Festival, arguably the country’s biggest and oldest feast dedicated to the Holy Child ...