An average of 0.0 out of 5 stars from 0 ratings Tail fillets of beef are a great option for a slightly cheaper version of a premium cut. This is served with a foolproof béarnaise sauce and a peppery ...
White fish served in a classic sauce vierge made from olive oil, lemon juice, chopped tomatoes and herbs. Simple and sophisticated. For the sauce vierge, pour the olive oil in a non-reactive pan.
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