As foodstuff comes in such a vast range of textures and structures, the variety of rheological techniques utilized to characterize its mechanical properties is even bigger. Throughout the entire life ...

Anton Paar’s High Throughput Rheometer (HTR) is the first fully automated rheometer which is designed for concentric cylinder, cone and plate and parallel plate measurements. The system features fully ...

You can rheologically characterize almost all substances. But what are the criteria for choosing the correct measuring system? To select the best measuring system for your sample, consider the ...

The Core Rheometer is the first system to integrate extensive viscosity and viscoelasticity measurements with easy, walk-up usability. With the RheoGuide user interface, all operations can be carried ...