Pho's rice noodles are softer than ramen's ... but you don't have to incorporate them into your bowl unless you want to. As is, pho generally only contains charred white onions and green onions ...

The essence of pho is a daylong-simmered broth ... The broth is then ladled into deep, wide bowls filled with rice noodles and strips of beef, chicken or perhaps tofu. A slew of fresh garnishes ...

Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...

Famous Korean mukbang YouTuber Heebab revisited Vietnam to enjoy pho thố đá, a dish she fell in love with during her first ...