With Alaska importing nearly 95 percent of its food, university researchers are racing to develop new grain varieties that ...
Junior Researcher Prize goes to Lukas Bunse Prof. Dr Jan Lohmann, an internationally outstanding researcher in the field of ...
Not all cholesterol is bad! High-density lipoprotein (HDL), or “good cholesterol,” acts like the cleanup crew, sweeping away LDL’s mess and keeping your arteries in better shape. And while diet plays ...
Health Canada has approved bioengineered The Purple Tomato (TM), maybe leading to new culinary uses and health benefits?
Some plants stay healthy even when a key nutrient drops. New research explains the root and cell tricks that help plants ...
A study by researchers at the University of Wisconsin–Madison has revealed a previously unknown pathway plants use to detect ...
A research group led by Dr. Ryushiro Kasahara has discovered a new plant tissue essential for seed formation, which will be ...
In the field of nutritional epidemiology, understanding how plant-based polyphenols are metabolized within the body is ...
The sweeping open-air exhibition stretches from Al Ain’s 400-year-old fort to the mangrove islands of Jubail, recasting the U ...
Recent advances in botanical sciences have highlighted the significance of understanding the evolutionary and biogeographic processes underlying ...
An agronomist says genetic diversity can help crop growers mitigate risk. Dave Hoy with LG Seeds tells Brownfield, “Some hybrids might be really good with diseases,” he said. “Other ones might be ...
We cover how SEM-PGS can be used to study assortative mating, and discuss several potential model extensions that can be used to address different types of questions.